Nattokinase vs Nattozimes: What's the Difference?
Nattokinase and Nattozimes are two supplements that are often marketed for their ability to support cardiovascular health. While they share similarities in name and origin, there are key differences between these two supplements that consumers should be aware of when considering which one to take. What is Nattokinase? Nattokinase is an enzyme that is derived from the Japanese fermented soybean dish called natto. Natto has been a traditional food in Japan for over a thousand years and is made by fermenting soybeans with a specific strain of bacteria called Bacillus subtilis natto. Nattokinase is produced during the fermentation process and is known for its ability to break down fibrin, a protein that is involved in blood clotting. This is why nattokinase is often marketed as a supplement that can help support cardiovascular health by reducing the risk of blood clots, to help lower cholesterol, reduce inflammation, and improve circulation. Nattokinase for Blood Clots Nattokinase dissolv