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Showing posts from April, 2024

Oxalates — The Hidden Dangers in 'Healthy' Foods

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Sally Norton has dedicated years to meticulously analyzing data and compiling an authoritative guide on oxalates,  “ Toxic Superfoods: How Oxalate Overload Is Making You Sick — and How to Get Better .” In it, she reviews how and why foods we’ve been told are healthy can undermine your health. Her academic background includes a bachelor's degree in nutritional science from Cornell University and her master's degree in public health from the University of North Carolina, Chapel Hill. In this interview, we explore the broader implications of oxalates on health, Norton's personal journey with oxalate sensitivity, and her innovative solutions for common nutritional misunderstandings. What Are Oxalates? Oxalates are natural compounds found in many foods, including leafy greens, nuts, and seeds. Another term for oxalate is dicarboxylic acid, which is made up by two carbon dioxide (CO 2 ) molecules. As I’ve discussed in previous articles,  CO 2  is essentia

Chlormequat: Breakfast Cereals Scrutinized for Pesticide That May Harm Reproduction

Imagine starting your day with a bowl of cereal that could be silently affecting your family’s health. Recent studies show that chlormequat, a pesticide linked to reproductive issues, has been found in popular breakfast cereals like Quaker Oats and Cheerios. As this substance infiltrates the American food supply, the potential risks to our health and future generations loom larger, raising urgent questions about the safety of our everyday food choices. In a study published in the Journal of Exposure Science & Environmental Epidemiology on Feb. 15, 2024, researchers revealed alarming findings regarding the prevalence of chlormequat. Chlormequat was detected in the urine of 4 out of 5 people or 80 percent of Americans tested. Additionally, 92 percent of oat-based foods tested contained chlormequat, including Quaker Oats and Cheerios. This study—the first to report urinary chlormequat measurements in adults living in the United States—highlights the possible widespread presence of c

How Does the Thyroid Gland Work?

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The thyroid gland is a vital hormone gland: It plays a major role in the metabolism, growth and development of the human body. It helps to regulate many body functions by constantly releasing a steady amount of thyroid hormones into the bloodstream. If the body needs more energy in certain situations – for instance, if it is growing or cold, or during pregnancy – the thyroid gland produces more hormones. Your Thyroid Is a Master Regulator Of the many hormones in your body, thyroid hormones are perhaps the most important, as they regulate your metabolism and are required for nearly every physiological process in your body. When your thyroid levels are unbalanced, it can spell serious trouble. An imbalance can lead to significant health issues, including fibromyalgia, irritable bowel syndrome, eczema, gum disease and autoimmune disorders, just to name a few. This is because the thyroid impacts var

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