The Aesthetics Advisor

As the name implies, antibiotics help fight bacterial infections. They have no effect on infections caused by viruses, such as the common cold, seasonal influenza, SARS-CoV-2 and some ear infections. Antibiotic drugs are routinely overused, both in human medicine and agriculture, resulting in the proliferation of antibiotic-resistant infections. Taking an antibiotic unnecessarily will also kill off your beneficial gut bacteria, which could make it more difficult for you to recover from your illness. The good news is there are many natural plant-based remedies that will help kill bacteria without the risk of building resistance. Here’s a review of 10 natural antimicrobials you can reach for as a first line of defense, before resorting to a pharmaceutical antibiotic. Medicinal Honey As long as you use the right kind of honey, science backs its use for a variety of bacterial infections, especially when used topically. As explained in the 2011 paper, “Honey: Its Medicinal Property and Anti

Sulforaphane, a natural chemical found in broccoli and other cruciferous vegetables, could potentially revolutionize the treatment of stroke. Researchers from the Heart Research Institute (HRI) in Australia have found that a common vegetable eaten by millions every day may be able to prevent and treat a leading cause of death worldwide. S_DEREVIANKO / GETTY IMAGES The study, published in the journal ACS Central Science , shows results from a three-year investigation into how a natural chemical found in broccoli can help dissolve blood clots and improve the action of a common clot-busting drug used to treat an acute ischemic stroke. Current Stroke Treatment Every 40 seconds, someone in the United States suffers a stroke. In 2021, strokes accounted for one in every six deaths from cardiovascular disease. There are two types of strokes: ischemic and hemorrhagic. An ischemic stroke occurs when a blood vessel in the brain is obstructed by a clot, while a hemorrhagic stroke results when a we

Better diagnoses. Personalised support for patients. Faster drug discovery. Greater efficiency. Artificial intelligence (ai) is generating excitement and hyperbole everywhere, but in the field of health care it has the potential to be transformational. In Europe analysts predict that deploying ai could save hundreds of thousands of lives each year; in America, they say, it could also save money, shaving $200bn-360bn from overall annual medical spending, now $4.5trn a year (or 17% of gdp). From smart stethoscopes and robot surgeons to the analysis of large data sets or the ability to chat to a medical ai with a human face, opportunities abound. There is already evidence that AI systems can enhance diagnostic accuracy and disease tracking, improve the prediction of patients’ outcomes and suggest better treatments. It can also boost efficiency in hospitals and surgeries by taking on tasks such as medical transcription and monitoring patients, and by streamlining administration. It may al

Nattokinase and Nattozimes are two supplements that are often marketed for their ability to support cardiovascular health. While they share similarities in name and origin, there are key differences between these two supplements that consumers should be aware of when considering which one to take. What is Nattokinase? Nattokinase is an enzyme that is derived from the Japanese fermented soybean dish called natto. Natto has been a traditional food in Japan for over a thousand years and is made by fermenting soybeans with a specific strain of bacteria called Bacillus subtilis natto. Nattokinase is produced during the fermentation process and is known for its ability to break down fibrin, a protein that is involved in blood clotting. This is why nattokinase is often marketed as a supplement that can help support cardiovascular health by reducing the risk of blood clots, to help lower cholesterol, reduce inflammation, and improve circulation.  Nattokinase for Blood Clots Nattokinase dissolv