Taking multivitamins may increase cancer risk by 30%, doctor warns

Multivitamins could increase the risk of cancer by as much as 30 percent and should carry a health warning, a doctor from a British charity warns. The controversial suggestion goes against the widely-held belief that taking multivitamins could help boost health by ensuring people receive adequate amounts of vitamins and minerals each day. As a result, Dr. Mohammad Muneeb Khan from the United Kingdom’s “Killing Cancer Kindly” says that multivitamin products should include labels with tobacco product-style warnings due to the dangers tied to taking certain supplements.

Dr. Khan, a National Health Service (NHS) oncologist, contends that supplements “bombard the body with huge doses of wholly unnecessary nutrients,” which may enable cancerous cells to grow and multiply. Natural vitamins found in foods, meanwhile, pose no danger because they are absorbed slowly, and the body takes only what it needs before flushing out the rest.

On the other hand, synthetic pills flood the bloodstream with up to twice the recommended daily dosage of nutrients, becoming a “superfood” for cancers, according to the doctor. Multivitamin supplements could also increase the risk of developing other cancers such as prostate cancer, bowel cancer, and breast cancer, the representative from Killing Cancer Kindly adds.

The risk may be so substantial that the charity is now calling for a change in legislation to force manufacturers of multivitamins to include warning labels on their packaging. The warnings appear in Dr. Khan’s new research book “You’ll Wish You Were an Elephant (Killing Cancer Kindly).”

“Synthetic pills contain obscenely high and wholly unnecessary volumes of micronutrient that far exceed what the average human body requires,” Dr. Khan says, according to a statement from SWNS.

“These tiny organic compounds are so numerous that our organs struggle to use them, and they’re left, in effect, to float about the body. The problem is that these excess multivitamins are readily available to feed the hundreds of cancer cells that are made in our body every day. Normally, our body has the capability to destroy these cancer cells effectively but this becomes a challenge when they are well-fed and able to increase in number quickly,” the doctor continues.

“Imagine hundreds of ravenous little Pac-Men running around and gobbling everything up and then multiplying in number exponentially over time until they are able to completely overrun our body’s anti-cancer defenses such as the immune system. The solution, as controversial as it may at first appear, is to reclassify multivitamins as a drug and make people aware of their side effects. A health warning and prescription would work best alongside the general advice that most people, children and adults alike, do not need additional vitamins in their diet, period.”

According to the CDC, nearly six in 10 adults take a daily supplement, which usually contains a broad spectrum of what manufacturers call “essential” organic compounds. These are said to help maintain normal metabolic function – the chemical reactions in our cells that change food into energy.

Our bodies need this energy to do everything from moving and thinking, to growing and repairing. Until now, supplements have been considered safe to use but unnecessary for anyone except those with recognized nutritional deficiencies.

Studies have long shown that a varied, balanced diet, provides all the vitamins the average person needs. However, KCK says that there is a growing body of “compelling” research that suggests a direct link between synthetic vitamin consumption and increased rates of lung cancer, prostate cancer, bowel cancer, and breast cancer.

The risk is said to be the same for all adults regardless of whether they live an otherwise healthy lifestyle. Cancer cells have up to 10 times the capacity of normal healthy cells to absorb nutrients floating around the body – including vitamins.

While other types of nutrients, such as protein, fats, and minerals, also help them to grow, vitamins are, as with normal cells, essential for their survival and reproduction. Natural vitamins, obtained from “healthy” foods such as fruits and vegetables, do not pose the same dangers because of the relatively small quantities released into the body during the digestion process, the author explains.

Unlike their synthetic counterparts, they are “locked away” in the food, with only a fraction being broken down and absorbed before undigested food is excreted – typically within 24 hours. Being concentrated, supplements are rapidly and readily absorbed, leaving an excess of vitamins circulating the bloodstream and just waiting to be “mopped up” by cancer cells before they can be processed or excreted.

Describing the situation as a “ticking health timebomb,” Dr. Khan is now calling for urgent action to curb their use. He wants to see manufacturers add mandatory health warnings on the front and back of packaging — like those found on tobacco products. Khan adds that the government also needs to reclassify multivitamin supplements as a medicine to make them available by prescription only.

“There is a growing body of scientific research pointing to synthetic multivitamin supplements increasing the risk if used daily over a prolonged period. In one flagship study, the CARET trial, the increased risk of developing lung cancer from taking a daily supplement, including vitamins B6, B9, and B12, was estimated to be nearly 30 percent,” Dr. Khan says, according to SWNS.

“Studies looking at the daily use of supplements including vitamin A and vitamin B complex (including vitamins such as B1, B6 and B12) have, likewise, shown a correlation in increased risk for different types of cancer, though more research is required to confirm by how much. And while research is likewise lacking at present for other vitamins, it’s fair to assume they will also have similar effects,” he continues.

“Natural vitamins pose no danger as they are released slowly in the body so we only take what we need but synthetic multivitamins are rapidly absorbed, flooding the body with far more than it can use. This is great news for cancer cells as they can take in 10 times the quantity of vitamins and other nutrients that normal healthy cells can, speeding up their growth and reproduction and overwhelming our body’s abilities to destroy them.”

A pioneering study into the cancer risk posed by multivitamin supplements will begin next year and involve KCK collaborating with an American university.

“But we need to act now by raising awareness of the potential dangers, and there’s no better way to do this than forcing manufacturers to place a prominent, science-backed warning on every package,” Dr. Khan concludes.

“Ideally, however, the Government should go further and regulate the sale of synthetic multivitamins, in the same way that other medicines which carry a health risk if used over a prolonged period are restricted – by making them prescription-only. Like antibiotics, vitamins should be used sparingly, only being taken by those who have a diagnosed vitamin deficiency, and only for as long as required to restore them to health.”

Reposted from: https://studyfinds.org/multivitamins-increase-cancer-risk/



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