The Aesthetics Advisor

Sulforaphane, a natural chemical found in broccoli and other cruciferous vegetables, could potentially revolutionize the treatment of stroke. Researchers from the Heart Research Institute (HRI) in Australia have found that a common vegetable eaten by millions every day may be able to prevent and treat a leading cause of death worldwide. S_DEREVIANKO / GETTY IMAGES The study, published in the journal ACS Central Science , shows results from a three-year investigation into how a natural chemical found in broccoli can help dissolve blood clots and improve the action of a common clot-busting drug used to treat an acute ischemic stroke. Current Stroke Treatment Every 40 seconds, someone in the United States suffers a stroke. In 2021, strokes accounted for one in every six deaths from cardiovascular disease. There are two types of strokes: ischemic and hemorrhagic. An ischemic stroke occurs when a blood vessel in the brain is obstructed by a clot, while a hemorrhagic stroke results when a we...

Better diagnoses. Personalised support for patients. Faster drug discovery. Greater efficiency. Artificial intelligence (ai) is generating excitement and hyperbole everywhere, but in the field of health care it has the potential to be transformational. In Europe analysts predict that deploying ai could save hundreds of thousands of lives each year; in America, they say, it could also save money, shaving $200bn-360bn from overall annual medical spending, now $4.5trn a year (or 17% of gdp). From smart stethoscopes and robot surgeons to the analysis of large data sets or the ability to chat to a medical ai with a human face, opportunities abound. There is already evidence that AI systems can enhance diagnostic accuracy and disease tracking, improve the prediction of patients’ outcomes and suggest better treatments. It can also boost efficiency in hospitals and surgeries by taking on tasks such as medical transcription and monitoring patients, and by streamlining administration. It may al...

Heart disease is the No. 1 cause of death in the U.S., killing one person every 33 seconds ( CDC 2023 ). Your diet plays a prominent role in your heart health, but the role of individual micronutrients continues to be debated.  Oxidized blood lipids refer to fats in the bloodstream that have undergone oxidation, a process in which molecules lose electrons. Low-density lipoprotein (LDL) cholesterol, commonly known as “bad” cholesterol, can become oxidized due to various factors, including smoking, high blood pressure, diabetes, and high levels of other reactive substances in the body. When LDL cholesterol is oxidized, it can contribute to plaque formation in the arteries. This plaque can narrow the arteries and restrict blood flow, leading to atherosclerosis, which is the thickening or hardening of the arteries and can increase the risk of heart disease and stroke. While nutraceuticals—products obtained from foods with beneficial health effects—may help lower biomarkers for heart ...